A dog was admitted to a veterinary clinic in Austria at the weekend, barely able to stand on his own four paws and reeking "like a beer hall."

The dog had dreadful wind and diarrhea and was vomiting a lot," vet Karl Hofbauer said.

Tests indicated that the dog had a blood alcohol content of 1.6 milligrams per 100 millilitres. But that was not the result of Dingo having one drink too many, the owner insisted.

The hungry pooch had stolen and secretly devoured half a kilogramme of fresh yeast dough from the kitchen. Alcohol had formed inside his stomach as a result of the fermentation process, leaving poor old Dingo stone drunk.

Bloody dogs these days, with their drink and drugs…

Via [NTDWA]